Judith Lautner (judith) wrote,
Judith Lautner


"The government is advising people not to eat scallions unless they are thoroughly cooked". This from a NY Times article on an outbreak of hepatitis A that apparently came from contaminated scallions imported from Mexico. The presumption is that persons infected with the virus handled the scallions after using the bathroom and not washing their hands.

Scallions aren't worth a lot cooked, not nearly as much as raw. Fortunately, I am growing my own in my little herb "garden" in the back.

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