And here's my gripe. All these guys make food look THE SAME. Nobody has a clue how to decorate or present other than what is the current trendy gourmet look. The little towers drizzled with sauces, the sauce on the place, dessert on top, the dusting of this or that...always the same, always. They think they are creative and they are not. But it's indicative of all creative fields: I'd say at least 90% of those in any field are followers, learning the latest hip trends and thinking they are somehow original.
Chefs
And here's my gripe. All these guys make food look THE SAME. Nobody has a clue how to decorate or present other than what is the current trendy gourmet look. The little towers drizzled with sauces, the sauce on the place, dessert on top, the dusting of this or that...always the same, always. They think they are creative and they are not. But it's indicative of all creative fields: I'd say at least 90% of those in any field are followers, learning the latest hip trends and thinking they are somehow original.
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The Jerry Bruckheimer Effect
I suppose it is the curse of anyone who is musical to be unable to ignore music. I am plagued by the piped in music in stores and I choke when I hear…
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Adventures Downtown
Yesterday I went downtown three times. The first time I passed by the pasty place and decided to stop and get one. The second time was to pick up a…
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