Judith Lautner (judith) wrote,
Judith Lautner

more cooking happening

I'm afraid if this keeps up I'll have to join veggiegourmets, if there is such a group.

Tomorrow we'll be saying goodbye to a temp, with a breakfast. I'm bringing a potato-onion frittata, which is in the oven right now. Smells great. And I am having another glass of wine.

This too shall pass.

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