clockwise from left: vegan sausage pot pie, another pot pie, sweet potato biscuits, apple streusel, green beans with ginger and almonds, garlic mashed potatoes
rainbow chard, sauteed lightly with red peppers in olive oil
vegetables, crackers, dip, plus a cup of mushroom gravy.
The recipes for everything except the pot pie and chard are on the handout linked above. The pot pie recipe is from vegcooking.com. We substituted vegan Italian sausage for the vegan chicken in the pot pie. We also used frozen whole wheat crusts - which we had to modify to accommodate the large amount of filling.
We found that the pictures on the Farm Sanctuary handout didn't all look the way they actually should. All of the dishes are easy to prepare and require no special skills. There were no duds in the menu and I intend to cook several of these recipes again. I can hardly wait, in fact.